EXPERIENCE > FOOD > NASI GORENG
Nasi Goreng
Forget all you know about fried rice as you understand it today - one bite of Malaysian Fried Rice, or Nasi Goreng, and you'll agree; its flavour dwarfs all others by comparison!
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Although prepared similarly in Chinese cuisine, the ingredients are what make the difference...
A mixture of spices, seasonings and that secret Malay ingredient, belacan, blankets day-old long grain rice (contains less moisture) and gives each grain of rice a hint of flavour. When eaten by the spoonful, you'll be hit with a savory experience unlike any fried rice you've encountered!
Nasi Goreng can be served as a side dish, or topped off with chicken, pork, egg and/or shrimp to make a complete meal. In addition, there are many types of Nasi Goreng: curry flavoured, accompanied with sauce, mixed with salted-fish, etc.
No matter what the variety is, Malaysian Nasi Goreng is sure to change your definition of fried rice!
FEATURED!
Breakfast at the Kopi Tiam
You'd be suprised that even after a night of feasting, we still woke up rarin' to have a go at some good ol' Malaysian breakfast foods. Sarah picked us up at our hotel and we soon found ourselves w...
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