EXPERIENCE > FOOD > IPOH CHAR HOR FUN
Ipoh Char Hor Fun
Char Hor Fun from of Ipoh is a seafood lover's dream: a noodle dish featuring shrimp, squid and fish along with peas and bok choy - a symphony of flavours and textures that compliment each other perfectly.
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What makes Char Hor Fun so tasty are its two main components; the noodles and the gravy. The noodles are stir-fried first, transforming their once mundane flavour into one of rich and smoky goodness. The gravy is a savoury, egg-infused sauce that drowns the dish adding a lip-smacking hint of flavour with each bite.
Like Malaysian soul-food, Char Hor Fun will satisfy any hungry traveler and then some!
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