What makes Char Hor Fun so tasty are its two main components; the noodles and the gravy. The noodles are stir-fried first, transforming their once mundane flavour into one of rich and smoky goodness. The gravy is a savoury, egg-infused sauce that drowns the dish adding a lip-smacking hint of flavour with each bite.

Like Malaysian soul-food, Char Hor Fun will satisfy any hungry traveler and then some!