Malacca Chicken Rice Balls
These little balls of chicken rice may be small in size, but are definitely big in flavour.
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Mangosteen
Underneath the fibrous purple rind of a mangosteen is a fruit so sweet and soft, it comes as no surprise that it is a favourite of many Malaysians.
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Mee Siam
Practically a must-have during any Malaysian trek, Mee Siam is a very popular noodle dish made from vermicelli noodles and a tangy, spicy sauce.
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Nasi Goreng
The beauty of nasi goreng is the fact that it requires only the most basic ingredients and a bit of imagination to create a perfect plate.
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Nasi Lemak
The iconic Nasi Lemak is considered by many to be the national dish of Malaysia. If you don't try it during your trip to Malaysia, you may as well have stayed home!
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Penang Asam Laksa
The tastiness of Penang's Asam Laksa is so widely known that many have traveled far and wide just to sample it.
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Roti Canai
A famous local food, roti canai is cheap, tasty and fills a hungry stomach in the wee hours of the morning.
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Soursop
There's more than meets the eye when it comes to the soursop. Beneath a scaly green rind lies creamy white flesh which gives off a sweet but distinctly tart flavour.
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