The word ‘red’ mainly refers to one of the three primary colours that can be combined to make a whole lot of other colours. Other than it being a bold colour, there is a whole long list of other things that are also associated to the word ‘red’. For example, the colour red is normally associated to feelings of confidence, aggression and dominance. It is also a symbol of passion and anger as well as a symbol of courage and sacrifice. For the Chinese culture, the colour red harbours positive energy and is often made as the main colour in joyous occasions like weddings and Chinese New Year.
Reviews
Usher In the New Year with KRR’s Dynasty Chicken
It has become a common thing for most people, especially Malaysians, to celebrate any joyous occasion with good food. Be it weddings, religious or even cultural events, guests can expect to enjoy the delicious dishes served at the function. Read more »
Great Chinese Food at Paradise Inn
It is pretty common for most families these days to opt to dine out when it comes to dinner time. With the childrens’ busy schedules both during and after school hours together with their parents’ long working hours, it is not easy to find the time to prepare a proper home-cooked meal every day. Therefore, it is not surprising to find more restaurants established every now and then, in particular those that serve Chinese home-cooked style dishes.
The Magical World of Aladdin
Our story begins in a land far far away called Askabah…
The evil Jafar, who is also the Sultan’s Grand Vizier, is up to no good again. Standing in front of the Cave of Wonders, Jafar sends in a local thief to retrieve the most powerful item that is stored within the cave – a magic lamp. But his efforts to get the lamp are wasted as the guardian of the cave informs him that only one person can enter the cave, a boy known as ‘The Diamond in the Rough’.
A Good Time at Morganfield’s
Talking about food is one of the many favourite pastimes for Malaysians. Though any conversation may first start off with other topics, slowly but surely it will find its way to the subject of food. Whether it is a debate on which restaurant outlet’s food is worth waiting an hour for it to arrive on the table to which shop sells the best porridge in Kuala Lumpur, the subject for debating is endless.
Sushi Heng
A friend of mine once said that in essence, Japanese food is simple but elegant. It is never difficult to learn the ways of making sushi or even a bowl of miso soup. However, this simplicity is the very same thing that makes it challenging. While anyone can make sushi, not everyone is able to make it really good and delicious. Though this fact may change with years of practice, something tells me that there are other factors that contribute greatly to the makings of a great chef.